So, you’re getting married and there are so many things to think about! You have a date set and you begin planning for the big day. One of the more important details to consider is the wedding cake. Finding a bakery can be difficult if you are unsure where to start. You will want a bakery that can specialize and one that will do everything possible make sure this part of your big day goes off without any problems. While many people have turned to DIY projects to save money on their wedding, a wedding cake is probably one of the parts to your beautiful day that you will want to leave up to a professional. With a bakery like Amadeus Patisserie, you can rest assured that your cake will be your vision and your taste buds will party with everyone!
How to Decide on a Bakery
There are many questions you will want answered before you decide on the right bakery to choose for your big day. First you will want to make sure that your wedding date is open. Then you will want to find out pricing information as well as if there are other types of fees involved with delivery and set up. Insurance is also important because accidents do happen and you will want to make sure your day isn’t ruined because of an unexpected problem. When deciding if the bakery is the right match for you, you should ask questions like; how long have they been in business and if they have done weddings before. But most of all you will want to try the different types of cakes they offer. Most bakery will have a day that they allow tastings or they may set up an appointment to do so. Also, you should consider the type of frosting you will want on your cake. Some prefer the polished look of fondant while others prefer the better taste of butter cream.
Picking the Cake
Before deciding on the style and design of the cake, you will want to have already made decisions about the dress and decorations so that you can design your cake so it will mesh well with everything else. Depending on the size of your wedding overall, you will need to decide how big the cake needs to be. Usually a 3-tier cake can feed between 50 and 100 guests. Also, weather is important in deciding what type of frosting will be on the cake. While fondant is more expensive than butter cream, it may be the only option for a wedding that is being held outside during the Summer. These are all topics that need to be discussed with the baker in order to make sure you are getting what you want, as well as what will work best for your special day.
While some may try cutting corners to save some money, the best way to handle the cake on your wedding day would be to have a professional step in. They can take out all the guesswork out of the process and leave you to deal with all the other planning that must be done.